|are you drooling yet??|
|thank you free range chickens!|
I made two pieces of toast and buttered one up for dipping while I slathered the other with goat cheese that I still had from last week's farm share haul. Goat cheese has that tang that tastes amazing with the buttery egg.mmmmmmmmmm. I also used some arugula from our produce this week that added a peppery crunch to my open faced sandwich. Since I'm a cheese-aholic I sprinkled parmesean and the Vampire Slayer cheese on top. The Vampire Slayer is a garlicky, spicy, soft cheese that's very distinct and very delicious. I used it in a grilled cheese the other day and it added just the right amount of kick.
|Sophie Conran Butter dish and fancy glass make it a meal!|
See...YUMTASTIC! And afterwards I ate something that really has no business being in the same meal with all these fresh, organic, farm-grown goodies: a TOASTER STRUDEL! (The amazing competition to Pop-Tarts that, much like Hot Pockets can only be served still frozen in the middle or boiling lava hot. Thanks Jim Gaffigan). Now those things are seriously amazing and I ate them for breakfast the entire time I was in middle school. Not sure what my mom was thinking---FROSTING for breakfast??? Although I thank her for introducing me to the wonder that is a Toaster Strudel I'm pretty sure it didn't help me keep my girlish figure during my awkward years.