- Green Cabbage
- Lettuce
- Swiss Chard
- Garlic Scapes (those green curly things)
- Onions
- Summer Squash
- Zucchini
- Blueberries
Pretty yummy stuff--the berries are great in my yogurt in the morning and I've been using the garlic scapes in almost any sauteed meal we've made. They have a very light, warm garlic flavor that is also slightly sweet. Perfect for adding just a bit of garlic. (Although I could probably eat a whole clove like an apple I love garlic so much...)
I'll be sure to let you know what we get tomorrow!
This weekend we have a trip to the Farmer's Market at Clark Park to pick up our Farm Share
Happy Hour at Biba--omg the shirred egg is something I dream about! Looking forward to the sangria!
A friend's birthday party Saturday night at R2L--first time there so I will be sure to post a review
Sean's mom visiting Sunday night which means a great dinner out, hopefully somewhere new!
What do you all have planned?
They look so good! I need to look into this program out here in DC.
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aj
Cashmere&Candy
This is such a cool idea! All your stuff looks super fresh and delicious!
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