Pretty yummy stuff--the berries are great in my yogurt in the morning and I've been using the garlic scapes in almost any sauteed meal we've made. They have a very light, warm garlic flavor that is also slightly sweet. Perfect for adding just a bit of garlic. (Although I could probably eat a whole clove like an apple I love garlic so much...)
I'll be sure to let you know what we get tomorrow!
This weekend we have a trip to the Farmer's Market at Clark Park to pick up our Farm Share
Happy Hour at Biba--omg the shirred egg is something I dream about! Looking forward to the sangria!
A friend's birthday party Saturday night at R2L--first time there so I will be sure to post a review
Sean's mom visiting Sunday night which means a great dinner out, hopefully somewhere new!
What do you all have planned?