This was a great week for the farmshare! I promise to post recipes later this week. Stuffed mushrooms, yes please! And my beloved pea shoots are back. I will be putting these into pretty much everything. I wilt them into quinoa or rice, throw them into an omelet, or add them to salads. Yumtastic for sure!Produce
Pea Shoots - Gehman Family, Lansdale, PA
White Button Mushrooms - Bo-Ka Specialties, Kennett Square, PA
Organic Multicolored Carrots - Sunny Ridge Farm, Spring Run, PA
Organic Russet Potatoes - Countryside Organics, Lancaster County, PA
Pepper Jelly - Greensgrow Farms, Philadelphia, PACheese
Hunstman - Cherry Grove Farm, Lawrenceville, NJ
Dairy
Milk - Trickling Springs Creamery, Chambersburg, PA
Amish Butter - Hometown Provisions, Lancaster, PA
Meat shares
Grass-Fed Beef Cubes - Natural Meadows Farm, Mount Pleasant Mills, PA
Anyone have any recipes using Pepper Jelly? I'm really at a loss of how to use it...thoughts are welcome!
Put pepper jelly on brie or cream cheese for a delicious cracker dip! Sounds wierd but it is SO good I swear!
ReplyDeleteI agree with Morgan's suggestion. That is very good!
ReplyDeleteHope you enjoy the NonFat milk! Thanks for your support.
Joe
Trickling Springs Creamery