Tuesday, March 22, 2011

Living Green-ish in the City:CSA Week 8

This was a great week for the farmshare!  I promise to post recipes later this week.  Stuffed mushrooms, yes please!  And my beloved pea shoots are back.  I will be putting these into pretty much everything.  I wilt them into quinoa or rice, throw them into an omelet, or add them to salads.  Yumtastic for sure!

Pea Shoots - Gehman Family, Lansdale, PA
White Button Mushrooms - Bo-Ka Specialties, Kennett Square, PA
Organic Multicolored Carrots - Sunny Ridge Farm, Spring Run, PA
Organic Russet Potatoes - Countryside Organics, Lancaster County, PA
Pepper Jelly - Greensgrow Farms, Philadelphia, PA
Hunstman - Cherry Grove Farm, Lawrenceville,  NJ
Milk - Trickling Springs Creamery,  Chambersburg, PA 
Amish Butter - Hometown Provisions, Lancaster,  PA
Meat shares 
Grass-Fed Beef Cubes - Natural Meadows Farm, Mount Pleasant Mills, PA

Anyone have any recipes using Pepper Jelly?  I'm really at a loss of how to use it...thoughts are welcome!


  1. Put pepper jelly on brie or cream cheese for a delicious cracker dip! Sounds wierd but it is SO good I swear!

  2. I agree with Morgan's suggestion. That is very good!

    Hope you enjoy the NonFat milk! Thanks for your support.
    Trickling Springs Creamery


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